WThis is a simplified interpretation of a beverage found on the seasonal menu. It's a large-volume pre-mixed that is loaded with essence associated with festive period, which makes it ideal for hosting a holiday party. Any leftover cordial you can use for morning drinks, sweets, or to mix another batch of this cocktail.
Bikini Recipe
Yields 10 guests
To make the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar
For the Drink (yields 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Method
For the Syrup: Combine all the components in a pan, heat until it reaches a light boil, mixing until the sugar dissolves. Then, turn off the stove allowing it to reach room temperature completely. Transfer into an clean bottle, close it and store chilled, it will last for about one month.
For the Cocktail Base: Mix the specified liquid ingredients in a sizeable container, allow it to infuse for an hour, then strain , ideally through a fine cloth, to ensure it's fully clarified.
To serve: Add 85ml of your premix into your cocktail shaker packed with ice, and stir gently for a minute to chill. Pour into a frosted cocktail glass or a similar vessel, top with some cranberries and complete it using a brief mist of mandarin oil above the glass.
